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Bread dough breads filled with ham and cheese

Bread dough breads filled with ham and cheese


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well today I made the famous "meatballs in beer dough", but my little girl told me that she doesn't want, that she wants meatballs made in a different way, please (so tomorrow I have meatballs in the menu differently :))), so I made it with another filling ... Really great ... they go great instead of a sandwich;)

  • For the dough:
  • 200 gr durum wheat flour
  • 200 gr white flour
  • 4-5 tablespoons olive oil
  • 1/2 teaspoon salt
  • 250 ml drink
  • 5 g dry yeast
  • For the filling:
  • ham
  • CHEESE

Servings: -

Preparation time: less than 120 minutes

RECIPE PREPARATION Beer dough breads filled with ham and cheese:

Sift the 2 types of flour and mix them with the yeast, then add salt, beer and gradually the olive oil.

Knead well until you get a non-sticky and easy to handle dough.

Divide the dough into 18-20 equal pieces (35-40 gr each) and round them.

Spread each ball of dough and put cheese and ham in the middle as you like, then close the edges of the dough in the middle and flatten a little.

We do this with each ball of dough, then we place them in a heat-resistant bowl greased with butter and leave them covered in a warm place for 20-30 minutes.

Put them in the oven heated to 180 ° until they brown nicely (30-35 minutes).

Tips sites

1

the edges must be closed well because during baking the cheese melts and can come out.


Simple and quick cold appetizer recipes

Appetizer platters are very easy to prepare if you have a little imagination. So here's a third cold appetizer recipe, to impress everyone at your table.

Ham and cheese triangles

Ingredient:

  • 24 square slices of cheese
  • 24 square slices of Prague ham
  • 8 seedless olives (black or green, according to preference)
  • 8 slices of cucumber
  • 8 toothpicks

If you manage to make the slices of cheese and prague ham equal, it's perfect. If not, you will model them according to each other. Cut the slices of cheese and prague ham diagonally so that you get some triangles. Once you've done that, start and overlap the slices by alternating one with cheese and one with prague ham. You will get some small triangular turrets. In order to remain in this state and not to fall on the plate, you will have to fix them. Therefore, on each cannon you will put a slice of cucumber and an olive. Then take a toothpick and prick each turret separately to its base.

Here's how, with a few simple recipes, you can make some dishes not only very attractive, but also extraordinarily delicious. I guarantee you that after dinner you will brag cold appetizer recipe to all your friends.


Heat the milk a little to keep it warm, add the sugar and crushed yeast, set aside and mix the flour with the salt and melted butter (not hot). Add half of the milk mixture with yeast, the yolk, mix, then incorporate the rest of the milk and start kneading until we get a homogeneous, elastic and non-sticky dough. Cover the dish with a kitchen towel and let it grow in a warm place for 45-60 minutes.
After this time, spread the dough on the work table powdered with a little flour, cut it into rectangles, place a slice of pressed ham (cut to the size of the dough) and a piece of cheese. Roll and place them in a tray lined with baking paper.

We leave a little more space between them because during baking they increase their volume.

Let them rise for about 20-30 minutes, grease with lightly beaten egg whites with a fork, sprinkle with chilli flakes and cumin and put them in the preheated oven for about 30-35 minutes at 190 degrees C or until they brown nicely on the surface.
They are fluffy, tasty and I have to tell you that you can't stop them? : P


Recipes

Mix together flour, baking soda, salt and sugar. Add eggs, oil and vanilla.

Crush the banana resulting in a puree and pour the milk over it, stirring slowly. Add to the main mixture and mix well until the composition becomes uniform.

Heat a little oil in a pan and pour the mixture to fry on both sides.

Put on the bottle in the oven with vegetables

Ingredient:
a whole chicken of approx. 1 kg,
1 kg diced potatoes
delicate,
salt
pepper,
other spices,
1/2 l water

After the chicken is thawed and washed well inside (make sure there is nothing left inside), season with greens, pepper and other spices. Separately, fill a 0.5 l beer bottle with water.
Put the chicken on the bottle, then put it in a pot (or small tray) where you will put 1/2 l of water then put the potatoes with a little oil and water.
Bake for about 2 hours (you can leave the chicken longer to brown).
From time to time, you can take it out, and with the juice that has gathered in the pan you can take it with a spoon and pour it on it.

Efficient diet

Efficient diets, the most effective and good diets

Pork, sausages in lard

meat
sausages
lard oil

Smoked meat and sausages are fried well in lard and then placed in jars. Fry the oil well until a piece of bread inserted in it browns. pour over the meat and staple the jars.

Bean food with smoked ribs

Ingredient:
a jar of beans
1 carrot
1/2 pepper
1 large onion
thyme
dill
vegeta or just salt
pepper
chopped tomatoes in broth
smoked ribs
1-2 bay leaves.


Method of preparation:
Cut the onion and chilli and the carrot into slices.
Put in an oil pan where the vegetables are cooked, add the chopped tomatoes, beans and ribs (slightly fried), and then add the bay leaves, thyme, dill, vegeta and pepper to taste and let it boil for another 10 minutes. and that's it

Gingerbread

Ingredient:
Ingredient:
It took:
1 kg of flour
325g old
1 baking powder
& # 189 teaspoon baking soda
2 whole eggs +2 yolks
2 tablespoons plate, lard
3 tablespoons honey
2 teaspoons mix for gingerbread
200 ml water
Decor:
4 egg whites
400g sugar flour
2 tablespoons mint syrup
2 tablespoons pomegranate juice
1 tablespoon lamiae juice


Method of preparation:
In a saucepan, melt 3 tablespoons of sugar until it becomes copper, then quench it with water. Let it boil, over low heat, until the caramelized sugar melts, then let the syrup cool.
In a large bowl add flour, baking powder and baking soda, spices, remaining sugar, eggs, honey and lard. Mix all the ingredients well, then add the syrup and knead until the dough is well bound. Put the dough in foil and put it in the fridge for 24 hours.
The next day, we take a piece of dough, spread it on the work table, pre-floured and cut different shapes, which we place in a tray lined with baking paper and bake for 15-20 minutes.

Sauteed cabbage with sausages

Ingredient:
2 kg sauerkraut
500 g smoked sausages
200 g bacon
peppercorns
1 onion
1 red pepper
2 bay leaves
1/2 teaspoon dried thyme
3 tablespoons tomato paste
2 tablespoons white wine


Method of preparation:
In a pan with oil, heat the sausages and then add the diced bacon, leaving them to brown until the meat changes color.
Wash the sauerkraut, cut the stalks and cut it into juliennes. We drain it well of the juice, eventually squeezing it in our hand.
We put it in a pot, together with chopped onions, bay leaves, thyme, pepper, chopped peppers and sausages fried with bacon. Put water and boil everything for about 10-15 minutes.

Take them off the heat and move them to a heat-resistant dish. Add the tomato paste, wine and lard and bake for about an hour, at 200 & # 176C, until lightly browned and the liquid decreases. We will stir from time to time in the bowl. If we have too much liquid, drain it and leave it in the oven until all the cabbage is cooked evenly.


Appetizers, snacks - 77 recipes

Appetizer recipes and special festive cold snacks for a quick and successful Swedish buffet.

Appetizers are dishes served at the beginning of the meal, to open and stimulate the appetite. Cold appetizers they are served in small portions. They are spicy and spicy. Examples: vegetable salads and vegetables, mayonnaise and spicy tarts, smoked meats, pies, jelly and aspic, eggs, shellfish and caviar.

The term "entree" is used to designate the dish that is served between appetizer and staple food, such as soups, broths, creams, fish and pasta dishes, etc.

Suitable drinks for appetizers, salads, are strong wines, vodka, plum brandy, brandy or biter. The spicy snacks at the beginning of the meal include fish in the form of sardines, tuna, herring with vegetables or sauce, or as smoked meats: patterns, catfish, sturgeon, cod. The fish prepared in the form of smoked meats is served with a fork and a small knife.

Appetizers are more attractive served in aspic: fish cooked in aspic, pieces of poultry or pork in aspic, etc. White and dry wines are recommended for aspic appetizers.


A craita in the kitchen

It is inevitable that hot thoughts will not come to your mind while you are eating home-cooked food.

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Pancakes with ham and cheese


Looking for tasty and quick recipes for breakfast, I came across EDITH's blog, where I discovered these super fluffy and really good pancakes. I liked them a lot, they were made quickly and finished even faster, I followed the recipe exactly and I got 7 medium sized pancakes.

Salty pancakes for breakfast with ham and cheese

Rub the yolks well with salt and pepper.

Sift the flour together with the baking powder

Add alternately over the yolks, milk and flour and mix until the composition is homogenous, add the beaten egg whites. At the end, add the ham and grated cheese.

Bake in a Teflon pan, greased with oil. Pour a small polish of the composition into the hot pan (we use the back of the polish to spread the composition) and wait for large bubbles to appear on the surface, return to the other side.

Serve sprinkled with cheese, hot or cold, plain or yogurt.


Bread dough breads stuffed with ham and cheese - Recipes


- 200gr. grated cheese
-250 grams diced ham
- 3 tablespoons sour cream
- foie gras for pies or French dough (2 sheets of 30cmx30cm)
- 1 beaten egg
- salt pepper
- Dill or dried parsley or any greens you like

Allow the puff pastry to thaw at room temperature. In a bowl, mix diced ham with grated cheese and sour cream and then salt and season to taste.



After the dough has thawed, sprinkle a little flour on a flat surface and spread the foil until it takes the shape of a square with a side of 1ft. (approx. 30cm)

Divide the sheet into 9 equal squares.

Grease each square, in turn, with beaten egg white, put a tablespoon of filling in the middle of each square and wrap in two in a triangle by pressing the edges with your fingers to stick to each other and not come out the filling from them. Prick the triangles on the edge with a fork and in the middle and place them on a tray on which was placed an aluminum foil previously sprinkled with a little oil then grease the pies with beaten egg.


Heat the copper at 400 degrees F (about 200 degrees C). Put the tray in the oven and leave it for 5 minutes at 400 degrees, then turn the temperature to 375 and leave it for another 15 minutes. Serve hot.

I served them with a mango and avocado salad.


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Young horns with ham

Recipe for tender croissants made of flour dough, butter and cow's cheese, stuffed with pressed ham

Horns with ham and cheese

Baked ham and cheese croissants with milk dough, eggs and butter

Corns with soy milk and walnuts

Recipe for fasting croissants with soy milk and walnut, sweetened with honey and flavored with vanilla and lemon or orange


Puff pastry snails with bacon and potatoes & # 8211 are very tasty and easy to prepare

Last week, my childhood friend paid me a visit. I decided to prepare quickly, something tasty, so I made snails from puff pastry with bacon and potatoes. They turned out delicious. Try them too!

Necessary ingredients:

  • 1 puff pastry dough (thawed)
  • 3 larger slices of bacon
  • 2 potatoes
  • 50 gr sliced ​​cheese
  • Salt

Method of preparation:

For starters, peel the potatoes, wash them well and grate them. Sprinkle salt over them and set aside for a few minutes. Then remove the excess water.

Spread the puff pastry dough that we thawed in time and put the grated potatoes on top. Then add the bacon slices and cheese slices. Roll the dough, wrap it in cling film and refrigerate for about 30 minutes.

Then take the puff pastry roll out of the fridge and cut it into slices, so as to obtain the snails. Place the snails with potatoes, ham and cheese in a tray lined with baking paper or greased with butter and sprinkled with flour.

Bake for 15-20 minutes at a temperature of 170 degrees. The baking time can vary from one oven to another, so it would be good to check the dough from time to time, so as not to burn.

We can prepare these delicious snails both for a family dinner and for a festive meal. They are easy to make and have a special taste.

If you liked our recipe, I recommend you to share it with your friends. They will definitely want to try it too, because it is not complicated at all.


Bread dough breads stuffed with ham and cheese - Recipes

Who makes me haunt blogs at this late hour? It looks great and I can no longer crave it. Pup!

Thanks, Edith!
Well, if I found the weather now: D

It really looks good. You made me craving. Kiss!

DiaMar, look at me like that, too. how I have time: D
Don't feel like it, serve yourself! : P
Pup xo

Sara, these are things that are done quickly and go the same way: D
Pupici xo

I don't refuse anything with puff pastry, especially these goodies!

Your rolls are appetizing! They look so good browned!

Flory, I don't refuse either, it's going fast and it's good: D
xoxoxo

Teo, they need to be browned, to penetrate to the middle. Anyway, we like everything redder: D
Many kisses :*

Who can resist them? they are wonderful:)

Wow. how good it would be at my coffee shop this morning. I swallow dry and take a mouthful of coffee :)) :)) I kiss you: *

I did something like this with leavened dough. I will try them with puff pastry. It looks like millions anyway!

Irresistible! created for men I would say) Mine is crazy about appetizers like this!

Vaiiiii how appetizing they are. I have to try them !!

Pfuai! concrete looks!
Does it seem to me or is the dough sheet thinner than usual? Or maybe our dough will be thicker.
You make me sick with my own determination, namely to reduce myself by three kilos.

simple and extremely good-looking! I have no doubt that it is good!

Dear Maya, I visit you often but I have not left any comments so far, I have tried some of your recipes with optimal results, I often use puff pastry to fill it with everything that comes to my mind. CONGRATULATIONS and THANKS FOR EVERYTHING YOU POST.

They are very good! Word, that I tested them :) And the dwarf really liked them! Kiss

Wow, it looks really good. A goodness rolls! Pup!

Simple and delicious, excellent presentation!

Nagyon finom lehet, majd elkészítem, mivel kész tésztából lehet !! Most jól jönne.

Dana, the coffee would be filled with Nutella: D

Ramona, that's the biggest problem. must be eaten! :))

Fancy, you know I was really thinking of making them with leavened dough!

Anto, yes, good for men, and mothers can do them with their children. so, everyone happy =))

Ralu, in our country this fresh is thinner, and the frozen one a little thicker. Or it probably differs from brand to brand.

Pansy, simple and fast, as I like. That's when you don't feel like spending too much time in the kitchen, but you feel like munching on something

Any, thanks for visiting and trust! Greetings, and I'm still waiting for you :)

Corina, sin & quottrec & quot so fast =))

miraculous, that's right. The simpler, the better: D

Melli, thanks for visiting!
Many kisses!

How much dough did you use and how many rolls did you get?



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