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Peach cake

Peach cake


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Wash the peaches, cut them into 4 to remove the seeds

Mix the egg whites with a pinch of salt, add the sugar and mix until they become like a glossy foam,

Mix the yolks with the oil, add the milk and mix,

Add the yolks over the egg whites, sifted flour and baking powder, mix with a spoon with light movements,

Pour the composition into a pan greased with oil and lined with flour,

Place the peach pieces on top (drained of juice)

Bake in the preheated oven for about 40 minutes, until it passes the toothpick test,

Let it cool a little in the pan and then take it out on a grill to cool completely,

Powder with sugar and portion,


Video: Luftiger Pfirsichkuchen. Schnell und sehr lecker! Pfirsich-Blechkuchen. (June 2022).


Comments:

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