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Tracing Family Heritage Through Food

Organized heritage tours are an increasing reason for travel to countries like Ireland, Germany and Italy. Especially for somewhat rootless Americans, tracing family trees seems almost as important as experiencing the culture of one& 39;s grandparents or ancestors even further back in the bloodline. A need to reconnect with family inspired writer Cheryl Lu-Lien Tan to revisit her birthplace, Singapore, and spend a year there learning to cook the food of her childhood, which she writes about in her memoir.
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New recipes

Potatoes with butter and garlic

I peeled the potatoes, washed them, cut them into small cubes, then mixed them with rosemary, salt and lemon juice. I cut the butter into cubes and melted it together with the crushed garlic. -I put in a heat-resistant dish, I added the butter and 2 cups of water, then I put them in the oven for about an hour.
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Latest recipes

Stuffed Jalapenos with Smoked Gouda and Pineapple recipe

RecipesDish typeStartersStarters with cheeseThese are great for a party. It& 39;s worth going to the effort of finding fresh jalapenos! Most supermarkets carry packs of chilli peppers which could work if they are big enough.18 people made thisIngredientsServes: 12 12 fresh jalapeno peppers225g cream cheese, softened170g Gouda cheese, grated1 tablespoon bacon flavour bits125g crushed pineapple in natural juice, drained and juice reservedMethodPrep:40min ›Cook:30min ›Ready in:1hr10minPreheat the oven to 180 C / Gas 4.
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Chocolate Chunk Pancakes with Ginger Cherry Syrup

Betty Crocker& 39;s™ classic recipe is studded with dark chocolate chunks, then topped with an elegant cherry-ginger syrup for a truly beautiful breakfast treat.MORE+LESS-Updated September 18, 20142cups Bisquick™ Original baking mix1bar (3 ounce) dark chocolate, cut into chunks2cups frozen tart cherries OR 1 can cherry pie filling1/4teaspoon ground ginger1cup fresh whipped cream, barely sweetenedHide Images1Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening.
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Quick fruit salad

I wanted to make something very fast and a very good fruit salad came out.2 kiwi1 banana2 pineapple slices1 orange3 teaspoons honeybee mint leaves for decorationPortions: 2Preparation time: less than 15 minutes RECIPE PREPARATION Quick fruit salad: We clean the fruit and we cut them: the pineapple and the orange are cut into cubes and the banana and kiwi are cut into rounds, then we put them in a bowl and we pour the bee honey over them.
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